NEW Happy Hour at the Bar
Monday - Friday 4pm to 6pm
Saturdays 12pm to 4pm
NEW Lunch Service on Friday &
Saturdays 12pm to 9pm!
Gift Cards Available
717-656-3717
Reservations are not guaranteed until you receive an email or phone call from us.
Book Your Holiday Parties
email Maddie Directly to Book NOW!
maddietiminski.reflections@gmail.com
Local Farm-to-Table Food
Locally Owned Since 1984
Private and Group Dining
(717) 359-6242 OR (717) 656-3717
Hours:
Reflections
Valentine’s Day 2025
Classic French Onion 7
Provolone, Swiss
Signature Tomato Bisque 7 GF
Provolone, Swiss
Broccoli Cheddar 7
Potatoes, Bacon
Lolli Pop Lamb Chops 17
Wild Mushroom Risotto Cake, Demi Drizzle
Sesame Encrusted Ahi Tuna 13GF
Cucumber & Seaweed Salad, Wasabi Aioli, Sweet Chili Sauce
Bison Meatballs 15
Housemade Marinara, Mozzarella, Parmesan, Asiago, Crispy Baguette
Shrimp Lejon 13 GF
Mustard Stuffed, Applewood Bacon Wrapped, Lightly Fried over Housemade Mashed Potatoes & Drawn Butter
Classic Ceasar Salad 15
Fresh Romain, asiago Cheese, Grape Tomatoes, Prosciutto, Croutons, Homemade Ceasar Dressing
Add Chicken 8, Tuna 12, Salmon 16, Crabcake 18
Southern Cobb Salad 18 GF
Fresh Field Greens, Spinach, Grilled White Chicken Breast, Grape Tomatoes, Corn, Applewood Bacon, Red Onions, Blu Cheese Crumbles, Avocado , Pecans, Hard Boiled Egg, Hot Bacon Vinaigrette
Entrees
Chicken Marsala 28
Wild Mushrooms, Caramelized Onions, Marsala Wine, Linguine
Signature Crab Cakes 38 GF
Saffron Rice , Sautéed Green Beans
Surf & Turf 42 GF
Signature Gluten Free Crab Cake, Center Cut Filet, Roasted Fingerling potatoes, Sautéed Green Beans
Crispy Salmon 32* GF
Shaved Brussel Sprouts, Butternut Squash, Maple Drizzle, Sautéed Green Beans 30
Seared Scallops 38
Sweet Corn &Leek Risotto , Lemon Beurre Blanc, Sautéed Green Beans
Bacon Apple Pork Chop 32 GF
Grilled Bone In Pork Chop, topped with Bacon Apple Chutney, Fingerling potatoes, Local Seasonal Vegetable
Prime New York Strip 46
GF
Wild Mushroom, Caramelized Onion Ragout, Roasted Fingerling potatoes, Sautéed Green Beans
Mediterranean Stuffed Pepper 26
GF
Saffron Rice Rice, Sun Dried Tomatoes, Red Onion, Peppers, Spinach, Seasonal Vegetable, Pesto, Lemon Vinaigrette, Sautéed Green Beans
Shrimp Scampi 30
Sautéed Shrimp, Garlic, Butter, Peppers, White Wine Sauce, on Fettuccine
Reflections
House Wines
Cabernet…9
Merlot…9
Lambrusco…9
Chardonnay…9
Pinot Grigio…9
White Zinfandel…9
Wine Selections
Cabernet Sauvignon
The Crusher, California…40…Glass 10
William Hill, Central Coast…45
Louis Martini, Napa Valley…75
Daou Bodyguard, Paso Robles California…75
Elizabeth Spencer, Napa Valley, California…90
J.Lohr Hilltop, Pasa Robles California…75
Caymus, Liter, California…150
Paul Hobbs, California…55
Hess Family, California…40
Pinot Noir
Salmon Creek, California…38 Glass…9.5
Love Satin Noir, California…30
Napa Cellars, Napa Valley…60
Shiraz/Syrah/ Zinfandel/Malbec
Gascon Malbec, Argentina…40 Glass 10
Terro d’Oro Red Zinfandel,
California…38
J. Lohr Petit Syrah, Paso Robles…50
Chardonnay
Harken, Barrel Aged, California…40 Glass…10
Kendall Jackson, California…40 Glass…10
Sonoma Cutrer…California 45
Pinot Gris/Pinot Grigio
Villa Pozzi, Italy… 40 Glass …10
Water Brook Sauvignon Blanc…40
Sauvignon Blanc
Starborough, New Zealand…40 Glass 10
Riesling
Prost Mosel, Rhein, Germany…40 Glass…10
Other Whites
Terra d’Oro Moscato, California…36 Glass.. 9
Josh Cellars Rose’, California…36 Glass 9
White Zinfandel, Beringer California…30
Sparkling
Wycliff Brut…36 Glass…9
Elmo Pio Prosecco…12
Korbel Brut…40
Other Reds
Aviary Birds of Prey Red Blend , Napa Valley….38
Desiree Dessert Wine, California…44
Bridle Wood Blend, California…40
J.Lohr Pure Paso, California…55
Craft Beer Selections
IPA Bottles
Dogfish 60 Minute…ABV 6.0
Victory Dirt Wolf ...ABV 8.7
Flying Dog Raging Bitch…ABV 8.3
New Trail Broken Heels…ABV 7
Gouden Carolus. . .ABV 8.5
Seltzers
Truly Pineapple
Malt, Ciders, etc
Smirnoff Ice…ABV 5
Bottle Beer Selections
Coors Light
Miller Light
Labatts
Corona
Blue Moon
Heineken
Heineken Zero
Rolling Rock
Yuengling Lager
Modello
Pabst Blue Ribbon
Executive Chef David Nutter
DO YOURSELF A FAVOR AND COME HERE!
It’s hard to find such a great place with amazing food, a friendly and accommodating staff.
The whole staff is beyond amazing and something about a family working together is amazing.
I will always be returning!
- Odalys F. via Google
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